Amount of Aspartic acid in Beans, snap, yellow, canned, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, yellow, canned, no salt added, solids and liquids there is 0.111 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Beans, snap, yellow, canned, no salt added, solids and liquids.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Beans, snap, yellow, canned, no salt added, solids and liquids

Beans, snap, yellow, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, canned, no salt added, solids and liquids are listed below.

Water 94.68 g 94.68%
Energy (calorie) 15 kcal
Energy (joule) 63 kJ
Protein 0.8 g 0.8%
Total lipid (fat) 0.1 g 0.1%
Ash 0.92 g 0.92%
Carbohydrate, by difference 3.5 g 3.5%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 0.62 g 0.62%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 19 mg 0.02%
Potassium, K 98 mg 0.10%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.2 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.335 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 4 mg

Nutrients in Beans, snap, yellow, canned, no salt added, solids and liquids